Expanding Culinary Knowledge
The first issue of Fall 2014 has been released and features exciting new content written by the students and faculty of FUA. Highlights feature a new column by Fulbright scholar Jessie Chaffee, food markets, the ABCs of Italian government, and hidden views of Florence.
FUA Featured Programs
The Summer Graduate Experiential Learning in Hospitality program prepares students for supervisory and management positions in the world's largest and fastest growing industry...Read more...