APICIUS ALUM SHAUL PALOGE PRESENTS CULTURE BEYOND BORDERS: FOOD FOR PEACE
APICIUS ALUM SHAUL PALOGE PRESENTS CULTURE BEYOND BORDERS: FOOD FOR PEACE...Read More
APICIUS PRESENTS THE ITALIAN RIVIERA AT THE JAMES BEARD FOUNDATION, OCTOBER 2011
APICIUS PRESENTS THE ITALIAN RIVIERA AT THE JAMES BEARD FOUNDATION, OCTOBER 2011 ...Read More
THE APICIUS CAMPUS WELCOMES ITS NEWEST ADDITION: FEDORA
FEDORA PASTRY SHOP AND ACADEMIC FACILITY FOR APICIUS BAKING & PASTRY DEPARTMENT...Read More
FACULTY FOCUS: SCHOOL OF FOOD AND WINE STUDIES COORDINATOR CAMILLA CARREGA BERTOLINI
FACULTY FOCUS: SCHOOL OF FOOD AND WINE STUDIES COORDINATOR CAMILLA CARREGA BERTOLINI ...Read More
Cross-Campus News
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PALAZZI COMMUNITY SERVICE FOR OXFAM
Community service for Oxfam - an international confederation dedicated to fighting world poverty and injustice...Read more
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FLY - FASHION LOVES YOU
Introducing the newest member of Palazzi: FLY - Fashion Loves You...Read more
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PALAZZI SEEKING RESIDENT ASSISTANT IN FLORENCE
Palazzi is now accepting applications for the Summer 2012 Resident Assistant Scholarship Position...Read more
Events
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2012 SUNY SOUTHAMPTON WINTER WRITER’S WORKSHOP
Jan 12th 2012 - Jan 21st 2012
FUA will host SUNY Southampton’s graduate level winter workshop in January 2012. Chosen for the Florence location that inspired writers from Dante to Dostoevsky... Read more
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F_AIR IS NOW ACCEPTING APPLICATIONS FOR THE 2012 ARTIST-IN-RESIDENCE RESIDENCY
Jan 01st 2012 - Jul 15th 2012
During their residency, the 2012 Artist-in-Residence will work on a solo project to be exhibited at F_AIR and/or their affiliated art institutions... Read more
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THE APICIUS CAMPUS WELCOMES ITS NEWEST ADDITION: FEDORA
Nov 28th 2011 - Mar 07th 2012
The Fall Semester always has novelties in store for the culinary areas of Palazzi, whether it’s a new dining experience at Ganzo or an exciting change-up in the Italian wine producers... Read more
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APICIUS ALUM SHAUL PALOGE PRESENTS CULTURE BEYOND BORDERS: FOOD FOR PEACE
Nov 19th 2011 - Nov 19th 2011
Food is a social and cultural denominator, an issue that touches each and every human being. This universal theme was the underlying foundation for the Apicius dinner event... Read more
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Featured Programs
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ACADEMIC SUMMER AT PALAZZI 2012
Palazzi offers a variety of Summer programs to suit a variety of programs that allow students flexibility in time commitment, while still choosing a stimulating curriculum...Read more
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THE SIRENS OF THE EASTERN SICILIAN COAST: FIVE WEEK SUMMER PUBLISHING PROGRAM
This 12 credit program is a brief, intense foray into the world of travel books and publishing....Read more
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SPECIAL SUMMER HIGH SCHOOL PROGRAM 2012
Palazzi Florence Association for International Education offers a unique opportunity for high school students to participate in its cultural and academic offering...Read more
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COURSES AND CERTIFICATE PROGRAMS ABOUT TO START IN JANUARY
Palazzi welcomes the new year with a full month of January intersession classes, and our Spring Semester courses that start on January 31st...Read more
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Spotlights
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APICIUS PARTICIPATES AT INTERNATIONAL TAPAS COMPETITION
From November 6-11, the 7th edition of the Spanish national tapas culinary competition was hosted by the city of Valladolid in northwestern Spain...Read more
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BLENDING, REMIXED
Starting from Fall 2011, Blending newsletter and magazine have undergone some exciting changes. Blending is officially registered at the Florence Tribunal as a journalistic publication...Read more
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TUTTO TOSCANA 2011 EVENT BLOG
The students of the Florence-NYC special program in event management have chronicled their experiences as event producers at prestigious NYC locations such as the James Beard Foundation...Read more
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APICIUS FRIENDS PARTNERSHIP WITH ITALIAN WINE PRODUCERS
In order to enhance our student's experience, Palazzi cultivates the partnership between the Wine Studies and Enology Department of Apicius and various prestigious Tuscan and Italian wine producers...Read more
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