Story

CROSS-CAMPUS NEWS

Tasting Menu: 8 New Chefs, 8 New Plates at Ganzo

The second edition of 8Chefs presents new dishes and chefs that will stimulate your palate is being presented at Ganzo on Sat, May 20th 2010...
Read more >

WE WANT YOU TO DESIGN A GANZO WINE LABEL!

The first ever Palazzi contest to design a wine label for a wine bearning the same name as Ganzo...
Read more >

AIAE awards Palazzi President Gabriella Ganugi

Gabriella Ganugi has been chosen to receive Educator of the Year Award...
Read more >

Events

ITALIAN CULTURAL INTEGRATION - CALL FOR PAPERS

Mar 1st - Mar 31st
Palazzi and SUNY Stony Brook are hosting a new conference in November 2010…

8 Chefs, 8 Plates...at Ganzo!

Dec 1st 2009 - Dec 1st 2009
8 plates prepared by 8 different chefs: Ever had the inkling to restaurant hop, from one to another, for the duration of a single meal? An appetizer at one spot, first course at another, and so on and so forth?

Leading Italian Wine Makers Tasting Seminars

Nov 16th 2009 - Nov 30th 2009
Italian wine makers tasting seminars to be held at Ganzo.

Andrea Trapani at WSU October 27 & 28, 2009

Oct 27th 2009 - Oct 28th 2009
Washington State University will be hosting Andrea Trapani for a special fundraising dinner event.

Featured programs

    TUTTO TOSCANA! New Special Event Program in Collaboration with the James Beard Foundation

    Palazzi member institutions partner with the James Beard Foundation to offer an exciting new program held in Florence and New York City. The areas of gastronomy, management, and visual arts will the be the main focus of this unique program that will offer
    Go to sections >

    Summer 2010 Intersession Cultural Introduction Programs

    The Study of the culture of Italy helps the student to acquire a deep awareness of both the cultural unit and diversity of the people of Italy. Majors Themes of Italian Culture and though are presented in historical contexts and brought to life through...
    Go to sections >

    MASTER IN ORGANIZATIONAL MANAGEMENT with a concentration in International Tourism - in collaboration with Endicott College

    This 39 credit program is a joint program offered in collaboration with Endicott College. Offered on a full-time basis, the program lasts for one year and is held at the Apicius facilities in Florence, Italy. Upon completion students will be granted a ...
    Go to sections >

    May 2010 program for faculty and administrators on European Management!

    And the program body follows.
    Go to sections >

Spotlight

Ganzo Executive Chef Tells All: Read Pier Luigi’

Ever wonder how a master chef creates his dishes, where he gets his inspiration, and if there’s any way to get your hands on his recipes?
Go to story >

Simulating Real Flavors: Johnson & Wales Students

Precision on the Plate – Johnson & Wales Student Dinner Simulation June 19th, 2009
Go to story >

Apicius Wine Student Blogs Wine!

Having growing up in an Italian family in New Jersey, food and wine have been a part of his life since childhood.
Go to story >