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CROSS-CAMPUS NEWS

Tasting Menu: 8 New Chefs, 8 New Plates at Ganzo

The second edition of 8Chefs presents new dishes and chefs that will stimulate your palate is being presented at Ganzo on Sat, May 20th 2010...
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WE WANT YOU TO DESIGN A GANZO WINE LABEL!

The first ever Palazzi contest to design a wine label for a wine bearning the same name as Ganzo...
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AIAE awards Palazzi President Gabriella Ganugi

Gabriella Ganugi has been chosen to receive Educator of the Year Award...
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Events

CALL FOR PAPERS: 2010 INTERNATIONAL WINE SYMPOSIUM

Nov 5th - Nov 5th
"DiVine Generation: Think Global but Taste Local" is the exciting new conference on Italian wine that will take place in Florence on November 5th, 2010. Proposals for presentations are being accepted now...

ITALIAN CULTURAL INTEGRATION - CALL FOR PAPERS

Mar 1st - Mar 31st
Palazzi and SUNY Stony Brook are hosting a new conference in November 2010…

Andrea Trapani at WSU October 27 & 28, 2009

Oct 27th 2009 - Oct 28th 2009
Washington State University will be hosting Andrea Trapani for a special fundraising dinner event.

James Beard Foundation Gala Dinner 2009

Oct 23rd 2009 - Oct 25th 2009
Apicius Culinary Institute of Florence presents the flavors of southern Tuscany in New York City. For the fifth consecutive year Apicius chefs, current and former students will host a gala dinner and hands on ...

Featured programs

    TUTTO TOSCANA! New Special Event Program in Collaboration with the James Beard Foundation

    Palazzi member institutions partner with the James Beard Foundation to offer an exciting new program held in Florence and New York City. The areas of gastronomy, management, and visual arts will the be the main focus of this unique program that will offer
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    Summer 2010 Intersession Cultural Introduction Programs

    The Study of the culture of Italy helps the student to acquire a deep awareness of both the cultural unit and diversity of the people of Italy. Majors Themes of Italian Culture and though are presented in historical contexts and brought to life through...
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    MASTER IN ORGANIZATIONAL MANAGEMENT with a concentration in International Tourism - in collaboration with Endicott College

    This 39 credit program is a joint program offered in collaboration with Endicott College. Offered on a full-time basis, the program lasts for one year and is held at the Apicius facilities in Florence, Italy. Upon completion students will be granted a ...
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    May 2010 program for faculty and administrators on European Management!

    And the program body follows.
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Spotlight

Ganzo Executive Chef Tells All: Read Pier Luigi’

Ever wonder how a master chef creates his dishes, where he gets his inspiration, and if there’s any way to get your hands on his recipes?
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Simulating Real Flavors: Johnson & Wales Students

Precision on the Plate – Johnson & Wales Student Dinner Simulation June 19th, 2009
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Apicius Wine Student Blogs Wine!

Having growing up in an Italian family in New Jersey, food and wine have been a part of his life since childhood.
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