faculty
Apicius offers a worldclass education taught by an international and Italian faculty from strong professional and academic backgrounds. Their passion and competence are a fundamental aspect of the students' learning experience in Florence.
- Alampi Veronica School of Hospitality
- Barakat Christie School of Communication
- Baranova Olga School of Business
- Barbetti Ginevra School of Communication
- Bartalesi Lapo School of Food and Wine Studies – Wine Expertise
- Berghi Elisa School of Food and Wine Studies – Food and Culture
- Bernardi Massimo School of Hospitality
- Bertini Vanni School of Business
- Biagini Elisa School of Communication
- Bianchini Andrea School of Food and Wine Studies – Baking and Pastry
- Boualy Desire School of Food and Wine Studies – Culinary Arts
- Brogi Matteo School of Communication
- Campi Pierluigi School of Food and Wine Studies – Culinary Arts
- Carrega Camilla School of Food and Wine Studies
- Cavallo Francesco School of Hospitality
- Ciacci Gabriele School of Food and Wine Studies – Baking and Pastry
- Cintolesi Tommaso School of Food and Wine Studies – Culinary Arts
- Coppetti Massimo School of Food and Wine Studies – Wine Expertise
- Dolara Valentina School of Hospitality – School of Business
- Evans Tamara School of Business
- Fusi Ilaria School of Food and Wine Studies – Baking and Pastry
- Gillespie Fiona School of Communication
- Joh Grace School of Communication
- Kovatcheva Stefka School of Hospitality
- Lagi Sara School of Business
- Lazzareschi Caterina School of Food and Wine Studies – Wine Expertise
- le Divelec Lemmi Livia School of Food and Wine Studies – Wine Expertise
- Metcalfe Ted School of Food and Wine Studies – Nutrition
- Morganti Andrea School of Business
- Polloni Fabrizio School of Sports and Health Sciences
- Proserpi Paola School of Business
- Puddu Giampiero School of Hospitality
- Ricci Cecilia School of Food and Wine Studies – Food and Culture
- Sommariva Francesco School of Hospitality
- Stucchi Guido School of Food and Wine Studies – Food and Culture
- Trapani Andrea School of Food and Wine Studies – Culinary Arts Executive Chef
- Vismara Vittoria School of Food and Wine Studies – Food and Culture
- Ugoletti Fabio School of Food and Wine Studies – Culinary Arts