THE APICIUS CAMPUS WELCOMES ITS NEWEST ADDITION: FEDORA
The Fall Semester always has novelties in store for the culinary areas of Palazzi, whether it’s a new dining experience at Ganzo or an exciting changeup in the Italian wine producers who open up the fall harvest to Wine Studies students or present at department activities. Fall 2011’s most significant change is Fedora, a project of fresh and fragrant perspectives for the Apicius Baking and Pastry department.
Fedora is both a pastry shop open to the public and the new facility of the Baking and Pastry department. The pastry shop is a part of the Apicius campus facilities where pastry students complete the practical component of their academic studies and is open to the public during daily hours of operation. The selection of products available to the public, decided and prepared by the students under the supervision of the Pastry Faculty, features baked goods, pastries, and desserts prepared freshly and locally. Traditional and contemporary Italian pastries and desserts, as well as international items, are featured daily and express the unique curriculum of the department.
Fedora can be tasted directly on-site at the shop in via Guelfa 116 or at Ganzo where the dessert menu is managed by Fedora students and staff. Students and individuals with a passion for baking and pastry may volunteer at Fedora to get a taste of a professional pastry environment. Fedora will be open to the public for the Spring 2012 academic semester.
Via Guelfa 116
50129 Firenze Italia
tel. +390552658135
