Faculty

Apicius offers a worldclass education taught by an international and Italian faculty from strong professional and academic backgrounds. Their passion and competence are a fundamental aspect of the students' learning experience in Florence.

 

EUGENIO BACCHINI - School of Hospitality 

LAPO BARTALESI - Wine Studies

ANDREA BIANCHINI - Baking and Pastry 

LAVINIA BINDI – Human Resouces Management

VANNI BERTINI – School of Business

GIUSEPPE CALABRESE – Introduction to Italian Gastronomy 

PIERLUIGI CAMPI – Culinary Arts 

FRANCESCO CAVALLO – School of Hospitality

MASSIMO COPPETTI – Wine Studies

AARON CRAIG – E-marketing

VALENTINA DOLARA – School of Hospitality

TAMARA EVANS – Business, Economics & Politics

DILETTA FRESCOBALDI – Marketing and Wine Studies

GABRIELLA GANUGI – Food Communications

GRACE JOH – School of Communications and Publishing

SARA LAGI – Business

CATERINA LAZZARESCHI – Wine Studies

FRANCESCO MANSANI – Culinary Arts – Food and Culture 

LIOR MANY – Nutrition in the Sport Industry 

TED METCALFE – Introduction to Nutrition

CECILIA RICCI – Food and Culture

LUIGI SCIULLO – Culinary Arts

FRANCESCO SOMMARIVA – Mass Communication, Management and Marketing

ANDREA TRAPANI – Culinary Arts