Ingorda

 

INGORDA FOR FLORENCE CAMPUS PUBLISHING                                     

The publishing operations of PALAZZI and its institutions are located at Ingorda for Florence Campus Publishing. It was established in 2007 by Palazzi founder, Gabriella Ganugi, and has the primary objective of providing a viable publishing counterpart to Palazzi's academic vision. Ingorda's start is directly related to the meaning of its name. Voracious or greedy in English, Ingorda refers not only food but to all areas of life: culture, knowledge, art, sciences and so on. Its mission is to put into print infinite topics for voracious readers who are hungry to learn. Currently, the publishing house offers a  series of 10 foodbooks, and guidebooks. Coincidentally, the first series of Ingorda books are cookbooks and food and wine guides, produced for Apicius International School of Hospitality and characterized by the discovery of the “Florentine taste” and showing the reader the hidden culinary corners of Florence.  

 

SERVICES

Ingorda offers the following services:

- Editorial and publishing services to PALAZZI related literature.  

- Publishing house affiliated with the PALAZZI first year professional studies certificate in publishing where students are involved in the production of specialty books in the areas of art, gastronomy, and fashion. 

- University press offering textbooks services to Palazzi institutions and non. 

- Services and consultation for specialty books in the areas of gastronomy, art, travel and more offered to individual and institutional authors.  

 

ONE YEAR CERTIFICATE PROGRAM IN PUBLISHING

The certificate in Publishing unites the creative forces of Apicius, FUA, and FAST in a single program of study in the publishing field. The year long program begins with the fundamentals and successively the advanced skills necessary to design, edit, produce, publish and market published media. Particular focus is given to the magazine and book forms of published media and the unique structuring of the course allows students to partake in ongoing publishing projects of Ingorda for Florence Campus Publishing. Students must choose one of three concentrations offered in this certificate: publishing in the art world, gastronomy, and fashion. The final project is a student and faculty produced book that will make its way into mainstream and specialized markets. A semesterly lifestyle magazine is also produced in house with the collaboration of students. 

 

CONTACT INFORMATION: 

Ingorda For Florence Campus Publishing 

 

Palazzo Bombicci Guicciardini Strozzi

 

Corso Tintori 21,

 

50122 Florence, Italy 

 

Ph: +39 055/0332745

 

publishing@florencecampus.it