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CROSS-CAMPUS NEWS

AIAE awards Palazzi President Gabriella Ganugi
Gabriella Ganugi has been chosen to receive Educator of the Year Award...Read more >


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APICIUSINTERNATIONAL SCHOOL OF HOSPITALITY
Story
CROSS-CAMPUS NEWS

AIAE awards Palazzi President Gabriella Ganugi
Gabriella Ganugi has been chosen to receive Educator of the Year Award...

Events
ITALIAN CULTURAL INTEGRATION - CALL FOR PAPERS
Leading Italian Wine Makers Tasting Seminars
Andrea Trapani at WSU October 27 & 28, 2009
Featured programs
TUTTO TOSCANA! New Special Event Program in Collaboration with the James Beard Foundation
Palazzi member institutions partner with the James Beard Foundation to offer an exciting new program held in Florence and New York City. The areas of gastronomy, management, and visual arts will the be the main focus of this unique program that will offerSummer 2010 Intersession Cultural Introduction Programs
The Study of the culture of Italy helps the student to acquire a deep awareness of both the cultural unit and diversity of the people of Italy. Majors Themes of Italian Culture and though are presented in historical contexts and brought to life through...May 2010 program for faculty and administrators on European Management!
And the program body follows.Spotlight
Ganzo Executive Chef Tells All: Read Pier Luigi’
Ever wonder how a master chef creates his dishes, where he gets his inspiration, and if there’s any way to get your hands on his recipes?Simulating Real Flavors: Johnson & Wales Students
Precision on the Plate – Johnson & Wales Student Dinner Simulation June 19th, 2009Apicius Wine Student Blogs Wine!
Having growing up in an Italian family in New Jersey, food and wine have been a part of his life since childhood.